Okonomiyaki

Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.
Okonomiyaki Ingredients:
1 cup All pour pose flour
1 tsp. Baking powder
1 tsp. Salt
3/4 cup Dashi (http://youtu.be/bGMoS18iHpM)
1 1/2 Tbs. Nagaimo, Japanese mountain yum (Optional)
5 cups Green cabbage, cut into 1/2” pieces
2 Green onions, chopped
4 oz. Small shrimp, if it’s large size, cut into bit sizes
2 Eggs
2 Tbs. Cooking oil
6 of thin slices pork belly (6 oz.) (You can substitute bacon)

For Sauce
Okonomi sauce
Japanese Kewpie mayonnaise

For Garnish
Aonri, Japanese dried green seaweed powder
Katsuobushi, dried & smoked bonito plakes
Chopped green onion