Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice.
Ingredients
10 sheets Nori (Roasted Seaweed)
2 cups (400ml) Dashi
1/4 cup (50ml) Soy Sauce
1/4 cup (50ml) Sake
2 Tbsp Mirin
Instructions
10 sheets Nori (Roasted Seaweed)
2 cups (400ml) Dashi
1/4 cup (50ml) Soy Sauce
1/4 cup (50ml) Sake
2 Tbsp Mirin
Instructions
Tear and add Nori to Dashi in a pot. Heat at medium heat string constantly for 5 minutes.
When the Nori becomes thick, add Soy Sauce, Sake, and Mirin.
Turn down to low heat and cook until liquid is almost gone.
When the Nori becomes thick, add Soy Sauce, Sake, and Mirin.
Turn down to low heat and cook until liquid is almost gone.
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