Friday, 5 February 2016

Hirmatsu bento lunch

All the way from Fukuoka: yesterday, the day before yesterday, and lunch. Period of the last day of the 'Bento' is the theme of the local cuisine. Kitakyushu the tradition of the challenge to cook the rice bran, Takeuchi-kun or what's left.
The taste, but, on the floor, the age difference between income and I was out. The Takeuchi family of the floor, such a deep flavor, so I grew up on the floor, I want to make. (^ - ^) no.



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