When fish or meat is marinaded in Miso paste, Miso gives it flavor, and also makes it tender. A famous kind of grilled fish marinaded in Miso is Saikyoyaki. Saikyoyaki uses Saikyo Miso, a kind of white Miso made in Kyoto. Saikyo Miso has a very nice, sophisticated sweetness that is perfect for a marinade.
Ingredients
1/4cups white Miso paste
3 Tbsp Mirin
2 Tbsp Sake
1 Tbsp sugar
1 Tbsp soy sauce
4 pieces salmon fillets
Instructions
1/4cups white Miso paste
3 Tbsp Mirin
2 Tbsp Sake
1 Tbsp sugar
1 Tbsp soy sauce
4 pieces salmon fillets
Instructions
Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
Bake for 10-12 minutes, until cooked through.
Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
Bake for 10-12 minutes, until cooked through.
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