Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. It is not as sweet as a typical Teriyaki sauce. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice.
Ingredients
1-2 Tbsp ginger root, grated
2 Tbsp soy sauce
2 Tbsp Sake
2-3 Tbsp Mirin
1 Tbsp Oil
7oz (200g) pork loin, chunk or sliced
(Cabbage, shredded)
Instructions
1-2 Tbsp ginger root, grated
2 Tbsp soy sauce
2 Tbsp Sake
2-3 Tbsp Mirin
1 Tbsp Oil
7oz (200g) pork loin, chunk or sliced
(Cabbage, shredded)
Instructions
Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.
If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.
Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.
Serve with shredded cabbage if you want.
If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.
Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.
Serve with shredded cabbage if you want.
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