How to Make Ebi Chili (Recipe)

Ebi Chili is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan.

How to Make Ebi Chili (serves 2~3)
- Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of Water

- Seasoning -
⅛ tsp Salt
A pinch of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Potato Starch

- Ebi Chili Sauce -
1 tbsp Vegetable Oil
1½ tbsp Chopped Ginger
1½ tbsp Chopped Garlic
1~1½ tsp Doubanjiang - Chili Bean Paste
2 tbsp Tomato Ketchup
100ml Chinese-style Chicken Stock (3.38 fl oz)
- follow the directions on the package of chicken stock powder
1 tbsp Sake
¼ tsp Salt
2 tsp Sugar
½ Naganegi - Long Green Onion
Potato Starch dissolved in Water
(1 tbsp Potato Starch + 2 tbsp Water)
½ tsp Vinegar