Somen are Japanese dried vermicelli noodles eaten cold during summer. Like cold Soba (buckwheat noodle), you dip Somen in the soy sauce-based sauce (men-tsuyu) along with grated ginger and chopped green onions.
Ingredients
2 bunches dried Somen noodle
ice water
1 green onion, thinly sliced
ginger root, grated
1/4 cup Men-Tsuyu (dipping sauce)
1/2 cup water
Instructions
Boil water and add Somen to the boiling water.
Cook for a minute and strain.
Wash Somen in running water, rubbing.
Put ice water in a serving bowl and add Somen.
Mix Men-Tsuyu and water, and serve the sauce along with onion and ginger.
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