Takikomi Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan (5 ingredients rice). Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.
Ingredients
1 chiken thigh
1/3 slab of Konnyaku
1/2 carrot
1/2 Aburaage
2 cups rice (180 ml cup)
1/2-1 tsp salt
2 Tbsp Soy Sauce
2 Tbsp Sake
2 Tbsp Mirin
water
Instructions
1 chiken thigh
1/3 slab of Konnyaku
1/2 carrot
1/2 Aburaage
2 cups rice (180 ml cup)
1/2-1 tsp salt
2 Tbsp Soy Sauce
2 Tbsp Sake
2 Tbsp Mirin
water
Instructions
Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.
Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Cook like white rice.
Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Cook like white rice.
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